Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
80% of the oysters of CT’s first Community Supported Fishery, Thimble Island Oyster, was wiped out by the Hurricane but our members will still be receiving clams in the interim; we are all trying to think of ways of helping oysterman Bren Smith rebuild in the aftermath.  The best way way we can help is by signing up for a 2012 CSF membership.  Help out and get the freshest seafood back in return!  http://www.etsy.com/listing/75395775/thimble-island-oyster-csf-share   The above photo is of Captain Ben Kerzner and I with seaweed that we had dived for on the grounds of Thimble Island Oyster.  The invasive seaweed, deliciously called Dead Man’s Fingers, is used as a soup base at Miya’s.

80% of the oysters of CT’s first Community Supported Fishery, Thimble Island Oyster, was wiped out by the Hurricane but our members will still be receiving clams in the interim; we are all trying to think of ways of helping oysterman Bren Smith rebuild in the aftermath.  The best way way we can help is by signing up for a 2012 CSF membership.  Help out and get the freshest seafood back in return!  http://www.etsy.com/listing/75395775/thimble-island-oyster-csf-share   The above photo is of Captain Ben Kerzner and I with seaweed that we had dived for on the grounds of Thimble Island Oyster.  The invasive seaweed, deliciously called Dead Man’s Fingers, is used as a soup base at Miya’s.

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    Last Saturday I sat outside of Miya’s with Bren while members of his Community Supported Fishery program came to pick up...
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