80% of the oysters of CT’s first Community Supported Fishery, Thimble Island Oyster, was wiped out by the Hurricane but our members will still be receiving clams in the interim; we are all trying to think of ways of helping oysterman Bren Smith rebuild in the aftermath. The best way way we can help is by signing up for a 2012 CSF membership. Help out and get the freshest seafood back in return! http://www.etsy.com/listing/75395775/thimble-island-oyster-csf-share The above photo is of Captain Ben Kerzner and I with seaweed that we had dived for on the grounds of Thimble Island Oyster. The invasive seaweed, deliciously called Dead Man’s Fingers, is used as a soup base at Miya’s.