THE NEW ROLE MODELS: CHEFS, RESTAURANTS, BLOGGERS AND YOU
An Interview with Robyn O’Brien, Amanda Hesser and Bun Lai hosted by Foodspotting
Look beyond celebrity chefs to discover the passion of remarkable individuals who affect what we eat. Hear from these influencers and learn how food information is being spread and consumed in the social media age. Joining us will be Amanda Hesser, co-founder of food52.com and author of The Essential New York Times Cookbook; Robyn O’Brien, author of The Unhealthy Truth; and Bun Lai, owner and chef of Miya’s, the first sustainable sushi restaurant in the world, in an on-stage interview led by Amy Cao of Foodspotting and creator of “Stupidly Simple Snacks” web series.
http://socialmediaweek.org/event/?event_id=1408
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