This weekend, I will be cooking with super talented chef Nathan Lyon at the San Angelo Art & Music Festival in Texas where he will be debuting recipes from his great new cookbook featuring loads of delicious, fun and easy to do seasonal recipes! For a sneak peak at his cookbook of seasonal recipes check out his website! http://www.chefnathanlyon.com/
Here’s Nathan on his show A LYON IN THE KITCHEN! If you haven’t seen it yet, check it out because I know you will love it! http://health.discovery.com/fansites/nathan-lyon/nathan-lyon.html
The above photo is of Chef Nathan Lyon and Martin Reed of I LOVE BLUE SEA saving the day by helping me cook up all sorts of foraged sea life for my event held in a vineyard at Monterrey, California last summer!
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