Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
This weekend, I will be cooking with super talented chef Nathan Lyon at the San Angelo Art & Music Festival in Texas where he will be debuting recipes from his great new cookbook featuring loads of delicious, fun and easy to do seasonal recipes!  For a sneak peak at his cookbook of seasonal recipes check out his website!  http://www.chefnathanlyon.com/Here’s Nathan on his show A LYON IN THE KITCHEN!  If you haven’t seen it yet, check it out because I know you will love it!  http://health.discovery.com/fansites/nathan-lyon/nathan-lyon.html The above photo is of Chef Nathan Lyon and Martin Reed of I LOVE BLUE SEA saving the day by helping me cook up all sorts of foraged sea life for my event held in a vineyard at Monterrey, California last summer!

This weekend, I will be cooking with super talented chef Nathan Lyon at the San Angelo Art & Music Festival in Texas where he will be debuting recipes from his great new cookbook featuring loads of delicious, fun and easy to do seasonal recipes!  For a sneak peak at his cookbook of seasonal recipes check out his website!  http://www.chefnathanlyon.com/

Here’s Nathan on his show A LYON IN THE KITCHEN!  If you haven’t seen it yet, check it out because I know you will love it!  http://health.discovery.com/fansites/nathan-lyon/nathan-lyon.html

The above photo is of Chef Nathan Lyon and Martin Reed of I LOVE BLUE SEA saving the day by helping me cook up all sorts of foraged sea life for my event held in a vineyard at Monterrey, California last summer!

  1. fuabao reblogged this from bunlai and added:
    Bun Lai’s Miya’s Sushi is an amazing restaurant based on great ideas of sustainability in the restaurant industry, in...
  2. bunlai posted this