Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Here I am having a hoot preparing sugar kelp with my hero and seaweed cultivation pioneer Tollef Olson at Wold Ocean’s Day at New England Aquarium (Taken with instagram)

Here I am having a hoot preparing sugar kelp with my hero and seaweed cultivation pioneer Tollef Olson at Wold Ocean’s Day at New England Aquarium (Taken with instagram)

  1. bunlai posted this