Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
We dove for clams then shucked them all while sitting at a picnic table at Miya’s.  This particular one, which was the size of a baseball, was carefully shucked by delicate hands of eyebrow sculptor Jason Bunce. (Taken with Instagram)

We dove for clams then shucked them all while sitting at a picnic table at Miya’s. This particular one, which was the size of a baseball, was carefully shucked by delicate hands of eyebrow sculptor Jason Bunce. (Taken with Instagram)