Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Here’s a sushi platter made from a Gulf shrimp and it’s bycatch at a weight ratio of five to one. This was the first time I cooked with shrimp since I took the ingredient off the menu. (Taken with Instagram)

Here’s a sushi platter made from a Gulf shrimp and it’s bycatch at a weight ratio of five to one. This was the first time I cooked with shrimp since I took the ingredient off the menu. (Taken with Instagram)

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