Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Chef Samuel found a couple of welk in Bren’s oyster cage, which we later used at Miya’s for sashimi (Taken with Instagram)

Chef Samuel found a couple of welk in Bren’s oyster cage, which we later used at Miya’s for sashimi (Taken with Instagram)