Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Scuba diving with part of the Miya’s team that I am so grateful to be a part of.  On this day, we dove for clams, whelk, moon snails and spider crabs (Taken with Instagram)

Scuba diving with part of the Miya’s team that I am so grateful to be a part of. On this day, we dove for clams, whelk, moon snails and spider crabs (Taken with Instagram)