Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
I just smoked some bluefish that Chris and Peter caught as I went for the snappers.  Ask us one of our staff, I you like to try some.  I also smoked sea robins whole.  I’d love to know if you liked it or not (Taken with Instagram)

I just smoked some bluefish that Chris and Peter caught as I went for the snappers. Ask us one of our staff, I you like to try some. I also smoked sea robins whole. I’d love to know if you liked it or not (Taken with Instagram)