Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
In Asheville now for a fundraiser for Monterey Bay Aquarium with chef Billy Dissen of The Market Place restaurant. In this pic Billy is picking up local honey for his restaurant. The vibe of this whole town is amazing!

In Asheville now for a fundraiser for Monterey Bay Aquarium with chef Billy Dissen of The Market Place restaurant. In this pic Billy is picking up local honey for his restaurant. The vibe of this whole town is amazing!