Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Chef Billy and Jenny with incredible tomatoes and beans from the farmer’s market in Asheville. The Market Place Restaurant is one of the tastiest places to eat on Earth. (Taken with Instagram)

Chef Billy and Jenny with incredible tomatoes and beans from the farmer’s market in Asheville. The Market Place Restaurant is one of the tastiest places to eat on Earth. (Taken with Instagram)