Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Invasive dead man’s fingers seaweed that we just dove for.  We will be using it to add depth to our vegetable miso soup stock. (Taken with Instagram)

Invasive dead man’s fingers seaweed that we just dove for. We will be using it to add depth to our vegetable miso soup stock. (Taken with Instagram)