Here’s my dear friend Barbara. She has been eating at Miya’s for almost three decades. She has seen our restaurant, through ups and downs. Though I have been involved in sushi making for most if my life, I feel like I’m just getting started, as I am constantly improving and discovering new things in my craft. Artists need patrons to evolve and mature and it’s because of friends like Barbara that we at Miya’s can purse our passion for art and food. We are grateful for your support and encouragement. Thank you! (Taken with Instagram)
