Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
Here are some more beans that are being live fermented.  We will be using them on our salads all winter long.  Ari loaded the brine up with garlic and hot peppers. (Taken with Instagram)

Here are some more beans that are being live fermented. We will be using them on our salads all winter long. Ari loaded the brine up with garlic and hot peppers. (Taken with Instagram)