Call me bun

My compassionate, sustainable sushi recipes and worthless pearls of life wisdom for the 21st Century and beyond.
The midnight crowd at Miya’s enjoying late night sushi specials and half price Firecracker Sake and pitchers of Pabst Blue Ribbon.  Sushi and drink specials begin at 10PM every Thursday, Friday and Saturday.  The sushi specials help us use up all of our remaining inventory and at just five dollars a plate, we are able to practically give it away.   (Taken with Instagram)

The midnight crowd at Miya’s enjoying late night sushi specials and half price Firecracker Sake and pitchers of Pabst Blue Ribbon. Sushi and drink specials begin at 10PM every Thursday, Friday and Saturday. The sushi specials help us use up all of our remaining inventory and at just five dollars a plate, we are able to practically give it away. (Taken with Instagram)